Nanotechnologies in Latvia: Commercialisation Aspect

Nanotechnologies in Food

Reviewed by Na Zhu Journal of High Technology Law Suffolk University Law School “Nanotechnology has been called a molecular revolution—innovation so profound it will allow us to rebuild our world molecule by molecule. The unprecedented benefits of such control over matter have the potential to permeate every aspect of our lives. But so do the risks.” Nanotechnology is an advanced technology inv...

Analytical miniaturization and nanotechnologies.

Nanotechnologies in Cancer

1 Department of Pharmacy, University Federico II of Naples, Via Montesano 49, 80131 Naples, Italy 2 Department of Biochemistry, Biophysics and General Pathology, Second University of Naples, Via S. M. Costantinopoli 16, 80138 Naples, Italy 3 Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Via F. Marzolo 5, 35131 Padova, Italy 4Department of Pharmaceutical Scienc...

Tackling Tuberculosis in Latvia

0380 With a forceful gesture, the delicate blond unlocks the heavy door of a cell in Riga’s Central Prison clinic (Figure 1). Her name is Dr. Inga Nagele. She is the head of the clinic’s tuberculosis (TB) unit. She opens the door to check on three female prisoners who have just been admitted. The conditions in the cell are bleak. Washing hangs on a line that stretches from one wall to the other...

The role of KIBS in knowledge commercialisation

In this paper the role of technology based knowledge intensive business services (KIBS) in commercialisation of knowledge is examined. The paper is written from the point of view of innovation management and the paper is based on a broad conception of innovation. In this conception innovations are embedded in social activities, there are many kind of innovations besides radical technological in...